A Summer Delight! Easy Homemade Plum Cobbler
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Time to read 4 min
With Summer Coming to an end soon, there is nothing more fitting than a Plum Cobbler and a refreshing Berry Aperol Spritz to bid farewell to summer and hello fall! It's the perfect combination of sweet and tart and topped with vanilla ice cream.... Yum! We hope you enjoy this delicious dessert. ❤️ from our family to yours
The Lifestyle Lab
15 min
45 min
6 pers
Dessert
American Summer Desserts
Ingredients
For The Filling:
- 6 - 8 plums
- 1/3 cup light brown sugar
- 2 tablespoons apple brandy
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
For The Topping:
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 8 tablespoons unsalted butter cubed & cold
- 2/3 cup heavy whipping cream
- 1 tablespoon coarse sugar
- Vanilla ice cream to serve (optional but highly recommended)
Directions
Step 1
Prepare The Plum Filling
Preheat the over to 375 F.
In a large bowl, combine the sliced plums, brown sugar, brandy, vanilla extract, cornstarch and cinnamon. Toss the plums gently until the plums are well coated. The cornstrach acts as a natural thickener, ensuring a beautifully textured filling
Step 2
Make the Topping
In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt; set aside. Add the cold, cubed butter. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles course crumbs. This technique is essential for achieving a delicate, crumbly topping. Add the cream and stir with a fork until just moistened. Be mindful not to overmix to maintain the topping's lightness.
Step 3
Assemble the Cobbler
Pour the plum filling into a greased 9-inch baking dish. Drop spoonfuls of the topping over the fruit, spreading it as evenly as possible. The topping will expand and develop a beautiful golden crust as it bakes, contrasting wonderfully with the tender plums beneath.
Optional: Sprinkle with 1 tablespoon of coarse sugar for an added crunch
Step 4
Bake to Perfection
Place the cobbler in the preheated oven and bake for 40 - 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. The intoxicating aroma of baked plums and cinnamon will fill your kitchen.
Step 5
Serve and Enjoy!
Allow the cobbler to cool slightly before serving. For an extra touch of indulgence, pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The combination of warm, spiced plums and the cool, creamy accompaniment is pure bliss!
Tips for the Perfect Plum Cobbler
- Select the Best Plums - Opt for ripe, organic plums that yield slightly when pressed. Their natural sweetness and juiciness are key to a delectable plum cobbler.
- Tailor the Sweetness - Taste the plums before preparing the filling. Adjust the sugar and brandy accordingly to balance the natural tartness.
- Play with Spices - While cinnamon is classic, consider adding a pinch of cardamom for an exotic twist
- Keep the Butter Cold - Ensure your butter is very cold before incorporating it into the flour mixture. This step is crucial for a light, flaky topping.
The Lifestyle Lab
BONUS! Pair with the Perfect Summer Drink
Berry Aperol Spritz Recipe
Ingredients:
- 3 oz Aperol
- 3 oz Prosecco
- 1 oz soda water (club soda)
- 1/4 cup fresh berries (such as strawberries, raspberries, blueberries, or blackberries)
- Ice cubes
- Fresh mint leaves for garnish
- Lemon or orange slices for garnish
Instructions:
-
Prepare the Berries :
- Muddle the fresh berries in a glass or cocktail shaker until they release their juices. If you prefer a smoother drink, you can strain the mixture to remove seeds and pulp, but this step is optional.
-
Build the Drink :
- Fill a large wine glass with ice cubes.
- Add the muddled berries (or berry juice if strained) to the glass.
-
Pour Aperol and Prosecco :
- Pour 3 oz of Aperol over the ice and berries.
- Add 3 oz of Prosecco to the glass.
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Top with Soda Water :
- Add 1 oz of soda water to the glass and gently stir to combine all the ingredients.
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Garnish and Serve :
- Garnish with fresh mint leaves and a slice of lemon or orange.
- Optionally, you can add a few whole berries to the glass for an extra burst of color and flavor.
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Enjoy :
- Serve immediately and enjoy your refreshing Berry Aperol Spritz!
Tips:
- Berry Variations : Feel free to mix and match different types of berries based on your preference and what's in season.
- Sweetness Adjustment : If you prefer a sweeter drink, you can add a splash of simple syrup or muddle the berries with a bit of sugar.
- Glassware : A large wine glass is traditional for an Aperol Spritz
This Berry Aperol Spritz is a perfect summer cocktail, combining the classic bitter and citrusy notes of Aperol with the sweet and tart flavors of fresh berries. Enjoy!
For serving up your delicious plum cobbler be sure to shop the store for all your serving needs. Visit us in store or online and shop our huge selection of hand curated items for your home. For entertaining your guests with your newly found dessert and drink that you're going to wow your guests and friends with shop our extensive collection as seen in the pictures in the post. If there's something you feel we should feature on our website or in store - we'd love to hear from you. Get in touch, we love to hear from our followers.
From plates to glasses, we have you covered for the best in serving your plum cobbler and aperol spritz. This plum cobbler and aperol spritz dessert and drink recipe is perfect for summer and fall and paired with our serving pieces you'll be ready to entertain your friends and family through this season and all the coming seasons.
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