Cinco de Mayo is more than a celebration—it’s a reason to slow down, gather up your favorite people, and savor bold flavors and good vibes. Whether you're hosting a patio party or toasting from your kitchen, this fresh duo brings all the flavor and none of the fuss.
Start with creamy, zesty guacamole made from just a handful of bright ingredients. Pair it with a mango skinny margarita that’s light, refreshing, and just the right amount of sweet—with a chili-salt rim for that extra pop.
Simple, vibrant, and totally scoop-worthy. This is how we do Cinco.
"A margarita a day keeps the stress away."
The Best Spicy Mango Margarita
Turn up the heat and shake things up this Cinco de Mayo with a cocktail that’s got bold flavor and major fiesta vibes!
Our Spicy Mango Margarita isn’t just a drink—it’s a whole experience. Think juicy, sun-ripened mangoes blended with fresh-squeezed citrus, a splash of tequila, and just the right kick of jalapeño to keep things interesting. It’s sweet, it’s zesty, it’s got that sassy little burn that makes you go ooh... and then ahhh.
Perfect for backyard hangs, rooftop cheers, or dancing barefoot in your kitchen, this margarita is sunshine in a glass—with a spicy twist you’ll crave all summer long.
So go ahead—salt that rim, squeeze that lime, and celebrate like you mean it.
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz mango puree (or use fresh mango blended smooth)
- 1/2 oz orange liqueur (like Cointreau) or a splash of orange juice
- 1/2 oz agave nectar or honey (optional, to taste)
- Ice
- Salt + chili powder for the rim (optional)
- Lime wedge + mango slice for garnish
Instructions
- Rim a glass with lime juice, then dip into salt or chili salt if desired.
- In a shaker, combine tequila, lime juice, mango puree, orange liqueur, and sweetener.
- Add ice and shake well.
- Strain into the prepared glass over fresh ice.
- Garnish with lime wedge and mango slice.
Smash Hit: The Best-Ever Guacamole Recipe
Guacamole is more than a dip—it’s a creamy, zesty celebration of fresh flavor that deserves the perfect partner. Made with buttery avocados, bright lime, a kick of jalapeño, and that signature cilantro pop, it’s the kind of crowd-pleaser that disappears fast. But the real secret? Pairing it with the right chips. Go for thick-cut tortilla chips with just the right crunch—ideally lightly salted, stone-ground, or even lime-dusted for an extra layer of flavor. Whether you’re entertaining or just treating yourself, the guac-chip combo should be bold, balanced, and totally binge-worthy.
Ingredients
- 3 ripe avocados
- 1 lime (juiced)
- 1/2 tsp salt
- 1/2 tsp cumin (optional for extra depth)
- 1/2 cup diced red onion
- 2 Roma tomatoes, diced
- 1-2 cloves garlic, minced
- 2 tbsp chopped fresh cilantro
- 1 small jalapeño, seeds removed and finely chopped (optional)
Instructions
- Cut avocados in half, remove the pit, and scoop into a bowl.
- Add lime juice and salt. Mash with a fork or masher to your preferred texture.
- Mix in red onion, tomato, garlic, cilantro, and jalapeño (if using).
- Taste and adjust seasoning with more lime or salt as needed.
- Serve immediately with chips or veggies.
Cinco de Mayo is all about coming together, celebrating culture, and enjoying the vibrant flavors that make the day unforgettable. With a bowl of fresh guacamole and a spicy mango margarita in hand, you're not just serving snacks and drinks—you’re serving moments worth savoring.
So whether you're hosting a fiesta or keeping it low-key, these simple yet flavorful recipes are your ticket to an easy, elevated celebration. Cheers to good food, bold sips, and making memories that taste just as good as they feel.
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